Gluten Free Bread

Gluten-Free Bread: Delicious, Soft & Vegan-Friendly

If you’re sensitive to gluten, our Gluten-Free Bread is a true lifesaver! Crafted from a unique blend of gluten-free flours and grains, this bread is soft, moist, and just as satisfying as regular bread. Enhanced with psyllium husk, it not only tastes great but also promotes healthy digestion. After perfecting our recipe through extensive testing, we’ve created a loaf that strikes the perfect balance between texture and flavor.

Key Features:

• 100% Gluten-Free & Vegan: Safe for gluten sensitivities and a perfect fit for vegan diets.
• Natural Ingredients: Made from wholesome grains and free of preservatives and artificial additives.
• Soft & Moist Texture: Enjoy the fluffy, moist texture that rivals traditional bread.
• Rich in Fiber: Added psyllium husk supports digestive health and keeps you fuller for longer.
• Versatile Use: Perfect for sandwiches, toast, or a healthy side to your meals.

Ingredients:

• Rice, Jowar, Oats, Potato starch, Cornflour, Psyllium husk, Himalayan pink salt, Olive oil, Yeast

Shelf Life & Storage:

• Shelf Life: Best consumed within 5-6 days of receiving.
• Storage: Keep refrigerated. For best results, microwave a slice with a splash of water for 30 seconds to restore its soft, fresh texture.

Note: Our gluten-free bread is also flour-free, made with millets, and completely vegan.

Order your Gluten-Free Bread online today and experience the taste and texture of freshly baked, healthy bread delivered straight to your door!